Cello Posted May 6, 2012 Report Posted May 6, 2012 Hi, I have a few questions about this tsuba as to school age ect and the way it is to be mounted?Would it be mounted like an umbrella or up like a flower??I have little knowledge when it comes to tsuba,I'm only recently starting to appreciate them.Also what could the anna be filled with is it brass alloy or gold alloy? Any thoughts on this would be helpful please excuse the pics as I did not take them the patina looks completly different from the side shot vs the front shot... Quote
rkg Posted May 6, 2012 Report Posted May 6, 2012 Marcello, these were usually mounted with the cup facing down towards the blade - think hilt of a European smallsword. the ana plug is probably gold foil over something. Best, rkg (Richard George) Quote
Ted Tenold Posted May 6, 2012 Report Posted May 6, 2012 Marcello, FYI, this shape is called "wan gata" or "bowl shaped". You may find other images and info searching by that term. Quote
christianmalterre Posted May 6, 2012 Report Posted May 6, 2012 Good and rare -i do tend to say... Christian Quote
Cello Posted May 6, 2012 Author Report Posted May 6, 2012 Thanks everyone for the great responses..!I like the sound of rare Christian lol...well now that I know the name of the style it will make my research alot easier Thanks again!! Quote
b.hennick Posted May 6, 2012 Report Posted May 6, 2012 At the Chicago show one vendor had about eight of them. I saw two others a well. Rare but not so rare.A couple were probably Chinese. I too know them as wan tsuba. Quote
Cello Posted May 10, 2012 Author Report Posted May 10, 2012 Can anyone tell me if it is acceptable for the center of the tsuba to be clean? I seems like the gunk/grease that was caked on the blade was soaked into a leather spacer and removed the patina or is it possible there was never one there to begin with??would someone be able to tell me what the Menuki are? They look like bobby pins to me...... Quote
ROKUJURO Posted May 10, 2012 Report Posted May 10, 2012 Cello said: .....Can anyone tell me if it is acceptable for the center of the tsuba to be clean? I seems like the gunk/grease that was caked on the blade was soaked into a leather spacer and removed the patina or is it possible there was never one there to begin with??Would someone be able to tell me what the Menuki are?..... As far as I know leather spacers on a blade are not original parts. In this case the grease protected the SEPPA DAI from oxidizing and thus changed the appearance compared to the 'normal' way of mounting. On the other hand TSUBA often show a slightly different patina under the SEPPA when they have been in use on a sword. Just clean it regularly with a piece of dry cotton cloth and leave it alone. In only 100 years from now you will see the patina having improved. A good photo of the MENUKI would help to give a comment on these. Quote
Cello Posted May 10, 2012 Author Report Posted May 10, 2012 Thanks Jean here's a better picture of the menuki in question... P.S. I Hope I make it to 138 to see my tsuba turn a dark rich brown , you never know the singularity is coming..!! :lol: Quote
Cello Posted May 11, 2012 Author Report Posted May 11, 2012 I don't think my Menuki would do much damage.. :lol: Quote
Curran Posted May 11, 2012 Report Posted May 11, 2012 Perhaps drumsticks or a simple Japanese mace. I like the design and don't remember seeing anything similar. I've been somewhat on a menuki bender recently. Looking for a pair of high quality Higo menuki in the turtle theme. Quote
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