DeepSouth Posted February 9, 2012 Report Posted February 9, 2012 Anyone have a clue about this Katana, it is unsigned at 34 inches and is a very thick blade with nice grain but cannot see much of a hamon at all. Quote
Ken-Hawaii Posted February 9, 2012 Report Posted February 9, 2012 Jeffrey, can you please post a few shots of the boshi & along the length of the blade? Hard to tell anything from your shots. Ken Quote
Jean Posted February 9, 2012 Report Posted February 9, 2012 I'll say a last century blade, yasurime look fresh enough and the nakago does not seem to have been cleaned. Hamachi and munemachi are crisp. Quote
DeepSouth Posted February 9, 2012 Author Report Posted February 9, 2012 I certainly appreciate the input, the nagasa is 26" Quote
Surfson Posted February 10, 2012 Report Posted February 10, 2012 I agree Jean. Is the sword dull in the hamachi? Probably only polished once. B Quote
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