Warhemmi Posted February 11, 2007 Report Posted February 11, 2007 I know this is for REAL Japanese swords, but I am wondering If any one can help me with shinken info. I am buying a Paul Chen bushido katana at the recomendation of my sensi for tami cutting. Can anyone tell me about the steel? Its ASSAB-K120C powder steel. Also, how many times the Paul Chen Bushido is folded. Im sure its a fine blade, however I just want to know as much as I can about my PERSONAL blade as I can, and have searched the web BEFORE coming here. I would like your thoughts, and info on the steel, and folds. thank you, respectfully, warhemmi Quote
Guest Kendoman Posted February 11, 2007 Report Posted February 11, 2007 Hi, Please don't waste your money. You can find prefectly good, genuine iai mounted swords in America and Japan. JS Quote
Jean Posted February 11, 2007 Report Posted February 11, 2007 Hi, Here is one not too bad at Aoi Art : http://www.aoi-art.com/sword/katana/06450.html Quote
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