John A Stuart Posted October 25, 2010 Report Posted October 25, 2010 A sword by Tomonobu, I think. 友信 John Quote
W K Clifford Posted October 25, 2010 Report Posted October 25, 2010 see here: viewtopic.php?f=15&t=4281&p=32333 the three specimens, one here and two in the thread above, all have different signature styles (meaning: carved or chiseled by different hands), why? Quote
mrniceguy2282 Posted October 25, 2010 Author Report Posted October 25, 2010 im sorry but what do you mean that the three specimens all have different signatures thanks Quote
mdiddy Posted October 26, 2010 Report Posted October 26, 2010 the three specimens, one here and two in the thread above, all have different signature styles (meaning: carved or chiseled by different hands), why? I think the two specimens above are the same sword, just photos from different angles (one zoomed out). The difference in signature styles probably has to do with being nakirishimei. See Dr. Stein's site here (reference the line about Showa Era/WWII smiths): http://home.earthlink.net/~steinrl/promei.htm. Quote
Grey Doffin Posted October 26, 2010 Report Posted October 26, 2010 Hello, whoever, Never touch the polished portion of the blade (everything other than the tang) with your hands. Acid in your sweat will leave etched marks. Here is a link to a sword care and etiquette brochure that you need to read. http://www.nbthk-ab.org/Etiquette.htm Grey Quote
W K Clifford Posted October 26, 2010 Report Posted October 26, 2010 I think the two specimens above are the same sword, just photos from different angles (one zoomed out). No, the one in the link has a much better mei http://www.token-net.com/katana/3k19-tomonobu0803/tomonobu.html nakirishi mei explains why the meis of different smiths look the same, but in this case one smith have three quite distinct mei styles. Quote
mrniceguy2282 Posted October 26, 2010 Author Report Posted October 26, 2010 yeah they are same picture but from different positions Quote
mrniceguy2282 Posted October 26, 2010 Author Report Posted October 26, 2010 so does anyone know the era or maybe a value on the item and is it a good thing that the blacksmith did 3 different styles Quote
mdiddy Posted October 26, 2010 Report Posted October 26, 2010 nakirishi mei explains why the meis of different smiths look the same Nakirishimei also explains why there are different styles for the same mei. The swordsmith had his style. Student A had another style. Student B had another style. The cutting specialist had yet another style. In Seki there were many smiths working together and perhaps signing each others swords as a matter of convenience. For example, see the variations on Asano Kanezane in Slough's pg. 76-79. Quote
mrniceguy2282 Posted October 27, 2010 Author Report Posted October 27, 2010 so can any one please help on the era of the sword blade and maybe if its hand made or machine made Quote
cabowen Posted October 27, 2010 Report Posted October 27, 2010 WWII era blade made in Seki by non-traditional means..... Quote
mrniceguy2282 Posted October 27, 2010 Author Report Posted October 27, 2010 hi thanks but what do you mean non-traditional i do not see any serial number on the blade Quote
cabowen Posted October 27, 2010 Report Posted October 27, 2010 hi thanks but what do you mean non-traditional i do not see any serial number on the blade It was most likely made with western steel and quenched in oil. It may or may not be forged. That is what the showa stamp at the top of the nakago (tang) means.....It is not a nihon-to. These blades are called showa-to and are considered factory made. Quote
Daniel Posted October 27, 2010 Report Posted October 27, 2010 Hi non-traditional could for example mean that your sword is made from other steel than Tamahagane, it could be oil quenched instead of water quenched. Daniel Quote
jason_mazzy Posted October 27, 2010 Report Posted October 27, 2010 Seki made non traditional forged blade. most likely oil quenched, tho' some western steel were water quenched. Made after 1926 thanx to the showa stamp, and most probably during the 40's. Make great cutters, strong swords. Quote
mrniceguy2282 Posted October 30, 2010 Author Report Posted October 30, 2010 ok so it is real and not worth restoring or selling Quote
SwordGuyJoe Posted October 30, 2010 Report Posted October 30, 2010 I am not sure what you mean by not worth selling or restoring. If you mean is it worth polishing, then I think not. Keep in mind a Japanese polish costs approximately $100 per inch and your blade is probably 26-27". Not worth that. Is it worth selling? Well, do you want to keep it? Or do you want to sell it? If you have more than $1,000 into it, you may not get that back - although tough to tell actual value based on the pics you attached. The market isn't what it used to be. Quote
mrniceguy2282 Posted October 30, 2010 Author Report Posted October 30, 2010 hi thanks ok so if i kept it as is then what would you say i could get out of it i have 500 into it Quote
jason_mazzy Posted October 30, 2010 Report Posted October 30, 2010 not sure, but seems like ebay is selling them like hot cakes. just take lots of pictures of the blade, lots of pictures of the mei, and show alot of pictures of the mounts. shouldn't be hard to get ur money back. But at the end of the day it's a gamble, sometimes the seki ones sell for 1k sometimes for $3-$400. Quote
mrniceguy2282 Posted October 30, 2010 Author Report Posted October 30, 2010 i was thinking about that but i have no idea what i would put as the title as i do not know what type sword it is thanks Quote
jason_mazzy Posted October 30, 2010 Report Posted October 30, 2010 simple. antique ww2 Japanese sword samurai gunto shin gunto any combination of those words. If you can get the mei translated it would help to pinpoint which smith did it. there is a huge market on ebay right now for these swords especially if the fittings are ok. Beats me as I have seen them go higher than a nice koto or shinto sword. i just don't have 2k to drop on one on ebay. Quote
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