Jump to content

Recommended Posts

Posted

Is it possible to use the koma nagura stone to touch up the edge of a shinsakuto without having to polish the whole blade? If anyone can give some basic instructions, that would be awesome.

 

Kind Regards,

 

Jeremy Hagop

Posted

Jeremy,

 

I think the simple answer is no.

The way to sharpen any Nihonto is to go through the polishing process. There are no shortcuts. Perhaps there are methods used by some that are less traditional, but this board's stance is that the traditional method is the one that should be applied to prevent damage.

I assume by shinsakuto you are referring to traditionally forged, folded and tempered modern swords. If you are referring to modern copies like Chen, Hanwei etc..then that might be a different story.

 

Regards,

Brian

This thread is quite old. Please consider starting a new thread rather than reviving this one, unless your post is really relevant and adds to the topic..

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...