Jean Posted August 14, 2010 Report Posted August 14, 2010 http://tsuruginoya.com/mn1_3/a00189.html Quote
Tcat Posted August 14, 2010 Report Posted August 14, 2010 nuki and noto must be a pain... gift blade for a skilled carpenter? Quote
Jean Posted August 14, 2010 Author Report Posted August 14, 2010 Or for a forest guard/gardener Quote
Carlo Giuseppe Tacchini Posted August 14, 2010 Report Posted August 14, 2010 Every blue moon this blade pops up for sale. Here and old pics of it : Jean, as a french you should like "parure" (where goes the accent and which one?) so here the kogatana for it :D : Quote
Jean Posted August 14, 2010 Author Report Posted August 14, 2010 Hi Carlo, I would put it in the category "garden tools" - Have you any description of its use (my Japanese is very limited ) Quote
Carlo Giuseppe Tacchini Posted August 14, 2010 Report Posted August 14, 2010 Hi Carlo, I would put it in the category "garden tools" - Have you any description of its use? Hi Jean, once Scott Irey told me, talking about the Kogatana, it was intended for fishing rather than gardening. To scale-out fish skin and eventually cut wet ropes or nets. The big one is obviously too big for scaling-out but *if* it has a practical meaning it can be either for cut woods or wet ropes. In nowaday's survival knives the serrated edge is very common, but the early utilitarian knives with such a feature I'm aware of were diving knives. If you get bound in a submerged net it is very useful. The same if you have to cut wet ropes, but the shape of the serrated edge on the big one seems more suited to wood as you suggest. Honestly I've not a definitive answer. Quote
Bruno Posted August 14, 2010 Report Posted August 14, 2010 Hi all, Have a look at the bottom of this RS's page: http://home.earthlink.net/~steinrl/unji.htm Quote
Carlo Giuseppe Tacchini Posted August 14, 2010 Report Posted August 14, 2010 Yes, firefighter is another option, possibly as a gift for retirement or for an important rescue. Quote
Nobody Posted August 14, 2010 Report Posted August 14, 2010 Ref. Kaifu-To (海部刀) http://trickmaster.orz.hm/katana/data/masayoshi2.html http://d.hatena.ne.jp/machida77/20090922/p1 We have talked about Kaifu-to (海部刀) several times. But I can find only the following link for now. :lol: Ref. viewtopic.php?f=15&t=4863&p=38813&hilit=kaifu+to#p38813 Quote
Carlo Giuseppe Tacchini Posted August 14, 2010 Report Posted August 14, 2010 Thanks Moriyama san : http://translate.google.it/translate?js ... l=ja&tl=en Quote
Jean Posted August 14, 2010 Author Report Posted August 14, 2010 Hi Jean, once Scott Irey told me, talking about the Kogatana, it was intended for fishing rather than gardening. To scale-out fish skin and eventually cut wet ropes or nets. Cut wet ropes, perhaps, but due to the length of the blade, not practical - nets: no need to saw it off, a good knife blade can cut through - scale fish : the saw teeth are too sharp, I have scaled hundreds of fishes as a fisher and never use such a thing. A single knife has always been enough. Quote
Jean Posted August 14, 2010 Author Report Posted August 14, 2010 I have scaled hundreds of fishes as a fisher I am bragging a bit, as most time I practice catch and release. But I have scaled fishes by tenth for sure, as well sea fishes as fresh water (graylings) Quote
Stephen Posted August 14, 2010 Report Posted August 14, 2010 You old hard core you, lol, bet you scaled them with your teeth. Quote
Carlo Giuseppe Tacchini Posted August 14, 2010 Report Posted August 14, 2010 Cut wet ropes, perhaps, but due to the length of the blade, not practical - nets: no need to saw it off, a good knife blade can cut through - I was referring to the Kogatana, for the wakisazhi type the caption of pic 20090922135116 (the one with two serrated swords) suggest it was used in the navy to cut ropes and perhaps as an engineer tool as were similar tools in Europe during WWI. Quote
Jean Posted August 14, 2010 Author Report Posted August 14, 2010 Hi Carlo, My thoughts were on the kogatana use: The saw is absolutlly not practical to scale fish, see a fishmonger scaling fish. They use something like a huge grater Quote
Carlo Giuseppe Tacchini Posted August 14, 2010 Report Posted August 14, 2010 Hi Carlo, My thoughts were on the kogatana use: The saw is absolutlly not practical to scale fish, see a fishmonger scaling fish. They use something like a huge grater Looking closer to the serration its similar to the Wakizashi one, so likely you're right : no fish under it. Just finer ropes or wood. Modern version "italian style" : Quote
Carlo Giuseppe Tacchini Posted April 14, 2011 Report Posted April 14, 2011 Searching material in my HD for something else I stumpled in this one that I forgot to have. Top is Western Han Dynasty, serrated. Lost any other detail. Quote
Basho12 Posted April 14, 2011 Report Posted April 14, 2011 Interesting that the saya had a carpenter's chisel (nomi) and saw inlaid. Quote
ububob Posted April 15, 2011 Report Posted April 15, 2011 Jean, I am glad you mentioned catch and release lest I rain critcism upon your person. On the spine of a knife it would pass for a saw. I have an old survival knife with just such a set up. Quote
kusunokimasahige Posted April 15, 2011 Report Posted April 15, 2011 Thank you for posting this Jean i had never seen such a sword before !! Reminds me a little of the sawback bajonets though for a swordfight this would be a very impractical weapon i think. WOW !! KM Quote
Jean Posted April 15, 2011 Author Report Posted April 15, 2011 Bob, I am better known along the river banks by my aka "Jean, the ripper" Quote
bluboxer Posted April 15, 2011 Report Posted April 15, 2011 Perhaps a bone saw for a combat surgeon,a hunter or a butcher. Quote
Lee Bray Posted April 15, 2011 Report Posted April 15, 2011 The offset teeth and smaller serrations are seen on saw blades, such as this one on a Leatherman multitool. As for cutting ropes, that type of double edge and offset teeth jam up in rope. A single row like the one below cuts a lot easier. I own both and use the second for rigging, my occupation. I'd say neither the wakizashi nor kogatana serrations were designed primarily for cutting rope. I don't know anything about Japanese saws of the period to comment whether they utilised this serration pattern at the time but given the carpenters tools inlaid on the saya, I'd think the wakizashi serrations are made as a wood saw. Maybe a gift for a retired carpenter? Quote
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