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Posted

Hi Carlo,

 

I would put it in the category "garden tools" - Have you any description of its use (my Japanese is very limited :) )

Posted
Hi Carlo,

 

I would put it in the category "garden tools" - Have you any description of its use?

 

Hi Jean, once Scott Irey told me, talking about the Kogatana, it was intended for fishing rather than gardening. To scale-out fish skin and eventually cut wet ropes or nets.

 

The big one is obviously too big for scaling-out but *if* it has a practical meaning it can be either for cut woods or wet ropes.

 

In nowaday's survival knives the serrated edge is very common, but the early utilitarian knives with such a feature I'm aware of were diving knives. If you get bound in a submerged net it

is very useful. The same if you have to cut wet ropes, but the shape of the serrated edge on the big one seems more suited to wood as you suggest.

 

Honestly I've not a definitive answer.

Posted
Hi Jean, once Scott Irey told me, talking about the Kogatana, it was intended for fishing rather than gardening. To scale-out fish skin and eventually cut wet ropes or nets.

 

Cut wet ropes, perhaps, but due to the length of the blade, not practical - nets: no need to saw it off, a good knife blade can cut through - scale fish : the saw teeth are too sharp, I have scaled hundreds of fishes as a fisher and never use such a thing. A single knife has always been enough.

Posted
I have scaled hundreds of fishes as a fisher

 

I am bragging a bit, as most time I practice catch and release. But I have scaled fishes by tenth for sure, as well sea fishes as fresh water (graylings)

Posted
Cut wet ropes, perhaps, but due to the length of the blade, not practical - nets: no need to saw it off, a good knife blade can cut through -

 

I was referring to the Kogatana, for the wakisazhi type the caption of pic 20090922135116 (the one with two serrated swords) suggest it was used in the navy to cut ropes and perhaps as an engineer tool as were similar tools in Europe during WWI.

Posted

Hi Carlo,

 

My thoughts were on the kogatana use:

 

The saw is absolutlly not practical to scale fish, see a fishmonger scaling fish. They use something like a huge grater :)

Posted
Hi Carlo,

 

My thoughts were on the kogatana use:

 

The saw is absolutlly not practical to scale fish, see a fishmonger scaling fish. They use something like a huge grater :)

 

Looking closer to the serration its similar to the Wakizashi one, so likely you're right : no fish under it. Just finer ropes or wood.

 

Modern version "italian style" :

 

post-54-14196786374557_thumb.jpg

  • 8 months later...
Posted

Jean, I am glad you mentioned catch and release lest I rain critcism upon your person. ;)

On the spine of a knife it would pass for a saw. I have an old survival knife with just such a set up.

Posted

The offset teeth and smaller serrations are seen on saw blades, such as this one on a Leatherman multitool.

 

 

As for cutting ropes, that type of double edge and offset teeth jam up in rope. A single row like the one below cuts a lot easier.

 

 

I own both and use the second for rigging, my occupation.

I'd say neither the wakizashi nor kogatana serrations were designed primarily for cutting rope.

 

I don't know anything about Japanese saws of the period to comment whether they utilised this serration pattern at the time but given the carpenters tools inlaid on the saya, I'd think the wakizashi serrations are made as a wood saw. Maybe a gift for a retired carpenter?

post-419-14196801719145_thumb.jpg

post-419-14196801719992_thumb.jpg

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