BRUNROX Posted March 31, 2010 Report Posted March 31, 2010 Greetings All, I have been trying to translate the Kanji on this Sword for a couple of days now with no major luck. The first Kanji is really a puzzle to me since I can find nothing similar in Slough's, the second one I believe it to be "Kawa", the third one "Masa" ?? maybe ?, and the fourth one no clue at all. This sword also came with a tassle. Something that I find interesting is that it has no visible stamps on Tang. Any ideas ? All help is greatly appreciated. Best Regards,Mario P. Quote
BRUNROX Posted April 1, 2010 Author Report Posted April 1, 2010 Thank You very much Morita san, I was way off on the translation. Any idea why there are no stamps if this is a WWII Gunto ? Regards, Mario P. Quote
blades87 Posted April 4, 2010 Report Posted April 4, 2010 Dr. Richard Stein's website (http://home.earthlink.net/~steinrl/nihonto.htm) offers a lot of information on Japanese swords. Traditional VS Non-traditional swords http://home.earthlink.net/~steinrl/showato.htm List of Seki Smiths http://home.earthlink.net/~ttstein/seki.htm Looking in John Slough's book, I do not see Yukifusa listed. Can you post some pictures of the nagasa? Looking for the hamon (tempered edge), hada (grain pattern), fittings (koshirae) and sword tip (kissaki). During WW2, family swords were converted to fit into military fittings. These swords would not have markings. Also, the sword could be a modern period sword (gendaito), which would not have the military stamps on it because it was made before the military mass production push. Hope this helps. Quote
BRUNROX Posted April 5, 2010 Author Report Posted April 5, 2010 Hello Toby, thanks for the info. I found him listed in this site with first and last name, almost at bottom of page... WWII Japanese Swordsmith Ranking http://webcache.googleusercontent.com/s ... clnk&gl=us Considered a Seki Smith that produced low grade Showato and should not be regarded as Gendaito. If you would still like to see more pics. I'll be glad to post. Best Regards, Mario P. Quote
blades87 Posted April 5, 2010 Report Posted April 5, 2010 I would not make the assumption that this sword is made by a low grade Seki smith without seeing the pictures of the sword. I checked the JSS database and there is a Yukifusa listed: Yukifusa 行房 Ushu ju 1865 TS436 Go ahead and post some pictures. Thanks. Quote
BRUNROX Posted April 6, 2010 Author Report Posted April 6, 2010 Greetings, I'm not the best at taking pics., even though I have a pretty good camera. I know a scanner is the best but ... I hope these help. Regards, Mario P. Quote
blades87 Posted April 6, 2010 Report Posted April 6, 2010 Here's what I see that makes me think that this is not a low grade Showato. Other members, please feel free to comment. 1. The temper line is very well defined. Referencing B.W Robinson, that ha looks like the Gunome pattern. 2. The kissaki is long, versus the shorter kissaki that I am accustomed to seeing on WW2 style guntos. I have some pictures of an WW2 sword with no stamps and is signed: http://www.quanonline.com/military/mili ... ord_20.php If you look at the ha on this sword, it is pretty straight compared to your sword. Here are some pictures of a signed, stamped machine made sword with a ha similar to your sword: http://www.quanonline.com/military/military_reference/Japanese/sword_23.php Here are some reference other WW2 blades: http://www.quanonline.com/military/military_reference/Japanese/sword_26.html http://www.quanonline.com/military/mili ... sword5.php My guess is that this is not a low grade sword. You would not see the ha in an oil quenched sword, which is normally the process used on low grade Showato sword to hardened the edges. Quote
BRUNROX Posted April 6, 2010 Author Report Posted April 6, 2010 Thanks again Toby, I was ready to dismiss this sword as just another WWII mass produced. Not that they are not appealing in their own right, I own about 10, just that a Hand-made Katana has more appeal. I'll clean it up a little with powder and oil and see what else it tells me. Regards, Mario P. Quote
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