Ron M Posted November 6, 2024 Report Posted November 6, 2024 This looks to be water quenched but signed like a jackass ð€£ Â thoughts Quote
John C Posted November 6, 2024 Report Posted November 6, 2024 Not as bad as some. Here is a chippy Kanemune. Â John C Quote
Bruce Pennington Posted November 6, 2024 Report Posted November 6, 2024 I cannot judge the showato vs gendaito question, but I can say that many WWII mei seem to have been written by modern medical doctors (can't read their writing!). I have checked 5 other of his blades, and the mei does vary a bit, but all of them have this 'sloppy' style.  Quote
Ron M Posted November 7, 2024 Author Report Posted November 7, 2024 Was working the oshigata and the Edison bulbs were on fire for this hamon! 1 Quote
Ron M Posted November 7, 2024 Author Report Posted November 7, 2024 And a few more on other side. thanks for looking! Quote
vajo Posted November 7, 2024 Report Posted November 7, 2024 I see nothing on your pictures. Why they are golden? The real color is important to judge a blade. Quote
John C Posted November 7, 2024 Report Posted November 7, 2024 Ron: Just my two cents, though I would lean toward water quenched. I'm not seeing the typical dark spots or dark shadow line of oil quenching. But I'm also not seeing nie. Could that misty line be nioi-deki? Â John C. Quote
Ron M Posted November 7, 2024 Author Report Posted November 7, 2024 Thank you! Here is regular pics same as the original post. Quote
John C Posted November 8, 2024 Report Posted November 8, 2024 Just two more cents - I think a polish would bring out some nie and make it more obvious. Still leaning toward water quench. Caveat - that doesn't necessarily mean gendaito (in our sense of the word). Could be water quenched and semi-hand forged using Swedish or types of steel other than tamahgane.  John C. Quote
PNSSHOGUN Posted November 8, 2024 Report Posted November 8, 2024 Hi Ron, can we get a look at the Kai Gunto mounts? Quote
Brian Posted November 8, 2024 Report Posted November 8, 2024 I see nothing suggesting oil quenched. This looks like a decent and fully traditionally made Gendaito to me. 1 Quote
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