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Wakizashi NBTHK signed by Hatakeyama Masamitsu, Edo Period


Seiko

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Type (Tachi, Katana, Wakizashi, Tanto, Naginata, Other) : Wakizashi
Ubu, Suriage or O-Suriage : Suriage
Mei : (Mumei, Signature) :  畠山大和介源正 次
Papered or not and by whom? : NBTHK
Era/Age : Edo Period, Bunsei Era
Shirasaya, Koshirae or Bare Blade? : Korhirae
Nagasa/Blade Length 37,7 cm
Sori 
Hamon Type : Gunome-midare
Jihada 
Other Hataraki Visible 
Flaws : Same slightly split
Sword Location :Tokyo, Japan
Will ship to : Wordlwide (take care about your country laws)
Payment Methods Accepted : Bank transfer, Paypal, Stripe
Price and Currency : 3000 USD
Other info : This is a part of my collection. I work with my team in Japan and we sell the items also on our website and Ebay. Just to make things clear so you don't think it's a scam. All pictures are taken in our studio in Tokyo. Also, we manage all paper work for shipping so don't worry about it :)

You can ask more pictures by email if you want contact@tokyo-nihonto.com (seems like there is a limit on the forum)

 

Full Description 

 

This Japanese sword is a masterpiece made by a student of Suishinshi Masahide, one of the most famous smiths of the Edo period. The sword belongs to the category of wakizashi and bears the signature of its maker, Hatakeyama Yamato no Kami Minamoto Masatsugu (畠山大和介源正 次), as well as an inscription of the year of its creation, the Bunsei era.

 

Classified as a "preserved sword" by the NBTHK, this sword shows exceptional craftsmanship and great historical value.

 

 

The blade features a slightly pronounced curvature and is constructed in the shinogi-zukuri style, which is characterized by a distinct ridgeline running the length of the blade. The mune (spine) is shaped in the iori style, adding an elegant touch to the sword's overall appearance. The kissaki (tip) is crafted in the ko-gissaki style, which is a smaller and more delicate point.

The hamon (temper line) displays an irregular wave pattern known as gunome-midare, which is beautifully complemented by crab marks. These intricate patterns highlight the blade's exquisite craftsmanship. The jigane (ground metal) boasts a fine grain and attractive texture, further enhancing the sword's visual appeal.

 

Koshirae (Mount):

 

The fuchi (collar), kashira (pommel), tsuba (handguard), and kozuka (small utility knife) are all made of iron, featuring intricate gold inlays of dragonflies. This detailed ornamentation adds a unique and elegant touch to the sword's overall appearance.

The menuki (grip ornaments) are crafted from shakudo, a copper and gold alloy, and feature gold inlays of delicate flowers. The kogai (skewer-like implement) is also made from shakudo and adorned with gold inlays of flowers and insect bells, further emphasizing the sword's refined aesthetic.

The saya (scabbard) is finished in a black lacquer, which has been carefully textured with a stone pattern, providing the perfect complement to the exquisite blade and ornate koshirae.

 

 

  • Length of the blade: 37,7 cm
  • Width of the base: 2,7 cm
  • Width of the tip: 2,0 cm
  • Thickness of the base: 0,7 cm
  • Tip thickness: 0.5 cm
  • Weight of the blade: 352 g

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