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Posted
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Hello everyone. 

Here is a shortened blade... a  wakizashi? It measures 9 and 1/4" from tip of blade to notch before the tang. Weighs 343 grams more or less and is signed. 

 

Would appreciate again all your comments on authenticity, origin, age and smith. 

Thank you and happy weekend!

 

Sent Screenshot_20230609_100737_com.android.gallery3d.thumb.jpg.67c89a5ee5c44111819d1d63ea88f2e3.jpgScreenshot_20230609_105224.thumb.jpg.23a5454aaecd0a1f214d705a09ac5512.jpg

IMG_20230609_095931_edit_457517126171331.thumb.jpg.dd3769fc8c1d344461d5fc5795c67d4b.jpg

Posted

I got to ask, is it  an authentic, antique sword? This is for my notes for my personal, budding collection. 

Much appreciated, thanks! 

Posted

I'd be concerned that it is the back end of a broken katana and that there is no boshi. That sugata and beefiness suggests it is vastly shortened, and with the mei present, that means it could have been reshaped from the front. Check for a hamon in the kissaki and turnback.

  • Like 5
Posted
1 hour ago, Brian said:

I'd be concerned that it is the back end of a broken katana and that there is no boshi. That sugata and beefiness suggests it is vastly shortened, and with the mei present, that means it could have been reshaped from the front. Check for a hamon in the kissaki and turnback.

 

I only answered regarding the mei itself, but as far as the sword I agree with what is written above. This looks like a fragment. The lower part of a daito that was broken and the kissaki reinstated. 

  • Like 2
Posted
11 hours ago, vantique said:

This is for my notes

Vincent:

I agree with the above, that it is a greatly shortened blade. As Brian noted, look for turnback at the kissaki. The reason it is an issue, is because unless the blade is re-hardened, the tip is now being shaped into soft steel. This makes it an ineffective weapon. 

Just FYI.

John C.

Posted

Thank you everyone for your comments. I have learned a lot from you in a very  short span of time. Your input is very much appreciated 🙏

  • Like 1

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