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Posted

"Sho" means that it it did not fulfil a rigid set of specifications to be judged as traditional. I would pull back a bit on calling it mass produced, which is how the NCO blades were made. More likely made in a small workshop, possibly a decent sized factory, but still involving a lot of skilled handwork. 

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Posted

... and SHO is short for Showa. By the way, your sword was made in Seki if you don’t know that already.

Posted

 There is a fair amount of back and forth on the "exact" meaning and origin of the marks, with Mr Ohmura giving one story, and Mr Komiya another. But from what I can gather, the Sho(wa) stamp was ordained at the national government level so that a non-Nihonto could not be passed off as one. The Seki stamp was ordained by the city of Seki to mark a blade as being made there and having passed their quality tests, very like the way Sheffield and Solingen mark their products.

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Posted

 I am always wary of judgement calls based on photo's, if possible get it to someone who can see it in hand. (Yeah, I know we are in lockdown so it will be a while). The mounts are good quality, so I would guess that the blade is at a higher end as well.

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Posted

Well, sorry, but I can’t tell you much more. The Hamon is too blurry to say anything much. Most Showato were at least oil tempered rather than water tempered, so it’s probably the reason for the SHO stamp, but it could be other elements. Probably the origin of the steel too. If a collector from this board lives in your area, Dave is right, in hand opinion might make a difference.

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