Ken-Hawaii Posted April 11, 2019 Report Posted April 11, 2019 https://www.ebay.com/itm/IRON-THICK-TSUBA-Antique-Japanese-samurai-sword-fittings-hand-guard-wakizashi/293042751076 As a long-time sword swinger, my understanding of tsuba is that they are meant to keep the hand from sliding forward, & onto the blade. So why would anyone make a tsuba 11.8 mm thick? Quote
John A Stuart Posted April 11, 2019 Report Posted April 11, 2019 I have heard the balance being adjusted by the weight of the tsuba among other fixes. True or not? I'm not sure, but, balance is a thing. John 1 Quote
Ken-Hawaii Posted April 11, 2019 Author Report Posted April 11, 2019 Yes, absolutely right, John. But I can't imagine a blade so massive that a tsuba this size would be necessary to balance it. Think a handachi with a 3-foot blade...? Quote
ChrisW Posted April 11, 2019 Report Posted April 11, 2019 That's crazy! I was just eyeing that and thinking "its terribly thick" about an hour ago. Quote
Steves87 Posted April 12, 2019 Report Posted April 12, 2019 I quite like this, I saw it last night and I'll be watching it! I have swapped out many Tsuba for balance reasons in the past. Bo-hi (or not), nagasa, nakago length, 'distal tapers' mixed with the actual applications of the final assembly (Iaido, Tameshigiri) a Tsuba at 155g is not a bad or weird thing. I of course, can only relate to modern times, but I can imagine reasons for it in the past also. To my very inexperienced eye, it almost seems the thick mimi was for the soul purpose of the nunome. Quote
ROKUJURO Posted April 12, 2019 Report Posted April 12, 2019 Ken,there are AKASAKA SUKASHI TSUBA with that thickness at the MIMI. It looks indeed quite fat, but this is not completely unusual; NUNOME is probably not the 'soul' purpose.... 1 Quote
Ken-Hawaii Posted April 12, 2019 Author Report Posted April 12, 2019 Stephen, what length blade are you using? I've trained in iaijutsu for decades, & haven't seen a blade that would require that massive a tsuba. Well, maybe some of the o-dachi I've seen in Japan.... Quote
kissakai Posted April 12, 2019 Report Posted April 12, 2019 I have a Myochin tsuba that has an inner thickness of 5.8mm and the outer rim is 12.5mm Quote
Steves87 Posted April 12, 2019 Report Posted April 12, 2019 Hi Ken, 2.55 but it is steel not alloy Iaito. Having said that my Tsuba is regular sized and my kashira is 'solid' for lack of a better explanation.which is another way of offsetting weight Quote
Ken-Hawaii Posted April 12, 2019 Author Report Posted April 12, 2019 I also use a 2.55 iaito, alloy, & to get the balance I want, I'm using a tsuba that weighs around 42 g. Steel would change that, of course. Grev, has yours ever been mounted? Also, note that this one is probably wakizashi size. 1 Quote
Steves87 Posted April 12, 2019 Report Posted April 12, 2019 Also, note that this one is probably wakizashi size.Good point! Interesting... Quote
Greg F Posted April 15, 2019 Report Posted April 15, 2019 I have this one thats around 6.7 wide and 1.2 cm thick. Greg 3 Quote
Ken-Hawaii Posted April 15, 2019 Author Report Posted April 15, 2019 Man, that's massive, too, Greg! 1 Quote
rkg Posted April 15, 2019 Report Posted April 15, 2019 I have one heavy/thick piece. The beastie measures 79.2mm(H) X 78.7mm (W) X8.13mm (T,@nakago ana), 9.78mm (T, max), and weighs 307.6g. Best, rkg (Richard George) 2 Quote
Jacques Posted April 15, 2019 Report Posted April 15, 2019 Massive and heavy tsuba were used for cutting test.... So not that unusual 2 Quote
Steves87 Posted April 15, 2019 Report Posted April 15, 2019 I have one heavy/thick piece. The beastie measures 79.2mm(H) X 78.7mm (W) X8.13mm (T,@nakago ana), 9.78mm (T, max), and weighs 307.6g. front_scale_small.jpgoblique_small.jpg Best, rkg (Richard George) Wow 307.6! Quote
ROKUJURO Posted April 15, 2019 Report Posted April 15, 2019 Jacques,I have read (and seen pictures of it) that cutting tests were usually performed with a special TSUKA without TSUBA. Is my information wrong? Massive and heavy tsuba were used for cutting test.... So not that unusual 1 Quote
Ken-Hawaii Posted April 15, 2019 Author Report Posted April 15, 2019 Yes, I've researched the same. Besides, when wakizashi are used for cutting, a massive tsuba just wouldn't work. Jacques, do you have any source for your info? Quote
peterd Posted April 15, 2019 Report Posted April 15, 2019 Markus Seskos Book on Tameshigiri says up to 15kg were used. Just from memory so could be wrong. Quote
Blazeaglory Posted April 15, 2019 Report Posted April 15, 2019 Just imagine a giant samurai with a giant sword... swinging away and bellowing like a gigantic water buffalo... swinging his giant sword side ti side like cutting grass... And whatever he doesn't kill with his blade, he knocks out cold with his tsuba Quote
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.