blekk Posted February 26, 2019 Report Posted February 26, 2019 Hi all Bit of an interesting one (or not?!?!). This wakizashi has the regular bo-hi kaki-toshi, but there also seems to be a soe-bi that only runs through the nakago. Any clue as to why this could be? I thought at first the soe-bi could have been polished out but there's no indication anywhere along the hi of a soe-bi except on the nakago. Quote
ChrisW Posted February 26, 2019 Report Posted February 26, 2019 I would go ahead and share a picture of the full length of the blade so that it can be more accurately assessed by the pros here. Quote
Ray Singer Posted February 26, 2019 Report Posted February 26, 2019 Most likely lost due to past polish. Bo-hi with soe-hi were very popular in Muromachi Bizen, which this at a glance appears to be. 3 Quote
Ray Singer Posted February 26, 2019 Report Posted February 26, 2019 For example. https://www.aoijapan.net/wakizashi-morimitsu-osafune/ 1 Quote
blekk Posted February 26, 2019 Author Report Posted February 26, 2019 Thanks for the replies gents. Couple more pictures as mentioned. Not the clearest full length shot sorry. Quote
Ken-Hawaii Posted February 26, 2019 Report Posted February 26, 2019 Blair, a full-length shot means the entire blade, bare of habaki, too. It helps to show both sides, as well. The sugata is an important part of kantei. Quote
blekk Posted February 26, 2019 Author Report Posted February 26, 2019 Blair, a full-length shot means the entire blade, bare of habaki, too. It helps to show both sides, as well. The sugata is an important part of kantei. Hi Ken The first of the 3 pics is a full length shot just not the best due to the light reflection and distance. Ill try and get some more shots tonight. Quote
blekk Posted February 26, 2019 Author Report Posted February 26, 2019 Ok best of the 100 or so pics I took which made me realised my sword photo skills leave a lot to be desired! Im still trying to build the swords profile so please correct any of the below details which maybe wrong. Nagasa length: 58cm; 22.83in Sori: Koshi-sori Mune: Lori-mune Shinogi: low shinogi 6mm Kasane: 5.2mm Nakaga: standard shape Nakagojiri: Ha agari kurijiri Quote
blekk Posted March 3, 2019 Author Report Posted March 3, 2019 Back again and sorry if I'm bothering any one with my newbieness just looking for confirmation I'm on the right path. Looking at the yasurime would I be correct in saying these are katte agari with possible sen suki yasuri toward the nakagojiri? Also would this be an example of midare-utsuri? Quote
Ken-Hawaii Posted March 3, 2019 Report Posted March 3, 2019 Better shots, Blair. Nice wakizashi. Could well be ubu, but can't tell for sure because of the lighting. What does the sugata tell you about jidai (when it was made)? Do you see why Ray said Muromachi? Midare-utsuri? Don't think so, but the hamon looks midare in some areas. If there's any utsuri, it looks to be bo-utsuri, but that could just be lighting, The yasurime aren't really in good enough shape to identify with any certainty, & the nakago surface has seen better days. Yasurime aren't one of the major kantei points, BTW. Quote
blekk Posted March 8, 2019 Author Report Posted March 8, 2019 Better shots, Blair. Nice wakizashi. Could well be ubu, but can't tell for sure because of the lighting. What does the sugata tell you about jidai (when it was made)? Do you see why Ray said Muromachi? Midare-utsuri? Don't think so, but the hamon looks midare in some areas. If there's any utsuri, it looks to be bo-utsuri, but that could just be lighting, The yasurime aren't really in good enough shape to identify with any certainty, & the nakago surface has seen better days. Yasurime aren't one of the major kantei points, BTW. Hi Ken Thanks for the reply. Yes I can see the sori is very much inline with the Muromuchi period as Ray has suggested. I will try to get some better photos of tge nakago so is there any other details that might help? Also I was pointed in this direction, but if it does turn out to be a Naganori I'll literally eat my hat! Quote
Marius Posted March 8, 2019 Report Posted March 8, 2019 A few pics to give you food for thought... Quote
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