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Tojiru = 'sword Juice'? Really?


acoyauh

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I prepare and use tojiru (water or oil based) for sword finishing, fresh for every sword I work with. It helps give shine to the blade and brings out hada/hamon beautifully.

 

I recently saw a vendor on eBay selling tojiru flasks and he translates it as "sword juice". Is this true?

I always understood it to mean something like 'close' or 'detail' for fine finishing.

Just idle curiosity, I'll admit, I just found this translation kind of funny.

 

 

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There is a reference to torjiru in Kapps book "The Craft of the Japanese Sword"....rubbing two pieces of uchigumori together  and used with prepaired hazuya to aid in starting the polish on a sword.In discussion with a Japanese friend what the term meant it was that simple ....Juice.

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On the other hand, (pedant mode 'on') 味噌汁 Misoshiru does not mean miso juice, but Miso soup or, as John suggested, broth. 

A better translation might have been something like 'blade cleaning solution/liquid'., etc. Juice is just what came up in the web dictionary, with no consideration for context. Weird indeed.

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