mauser99 Posted June 15, 2017 Report Posted June 15, 2017 Here are the promised photos of the Mei and the blade. I hope we can nail this one down and clear up any ?? On the smith. Thanks for all your help. Quote
Geraint Posted June 15, 2017 Report Posted June 15, 2017 Well you need to start looking for Hishu Kawachi no kami Masahiro. Just for starters have a look at this one, http://new.uniquejapan.com/a-masahiro-wakizashi/ All the best. Quote
mauser99 Posted June 15, 2017 Author Report Posted June 15, 2017 I think that's what we were told in the translation section. There was a ? If the mei was legit or gimi ? If Im saying it correctly ? Quote
mauser99 Posted June 15, 2017 Author Report Posted June 15, 2017 Sorry, missed that one. Thanks for the link.. The blade differs some to my un-trained eye as the Harmon is a different type and the mei end has a blunt end not rounded but, Im not sure how many different types one man would make ? The habaki is sure the same. Quote
Ken-Hawaii Posted June 17, 2017 Report Posted June 17, 2017 The "mei end" is called the nakago, Wayne, & I think you should hit the books a bit so you know at least the basic terms. The nakago is just about the most-important part of the blade when it comes to determining who made it, & when. Basically, mei are categorized as shoshin (real), mumei (no mei), or gimei (false). More details are at http://www.ncjsc.org/gloss_mei-1.html. Habaki are changed pretty much every time a blade is polished, & are not a reliable indicator of provenance. The hamon does help to establish provenance, but is secondary to sugata. Knowing how to look at a blade will help you to understand what members are telling you. Ken Quote
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