Pete Klein Posted April 15, 2017 Report Posted April 15, 2017 So, if this was made yesterday would it be considered a 'Ko Bagel'? 1 Quote
Stephen Posted April 15, 2017 Author Report Posted April 15, 2017 onec peach preserve patina was added it still went down warm, so i guess shinbagel Quote
rkg Posted April 15, 2017 Report Posted April 15, 2017 the piece looks burned :-) rkg (Richard George) 1 Quote
Geraint Posted April 15, 2017 Report Posted April 15, 2017 Blurred edges to the seppa dai suggest cast surely. 1 Quote
Stephen Posted April 15, 2017 Author Report Posted April 15, 2017 burned is the eye of the taste buds, if its not over browned its not full flavor...lol Quote
Stephen Posted April 15, 2017 Author Report Posted April 15, 2017 Blurred edges to the seppa dai suggest cast surely. or Baked...lol Quote
TETSUGENDO Posted April 15, 2017 Report Posted April 15, 2017 Butter, cream cheese, or Museum wax? -StevenK 1 Quote
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