doug e lewis Posted November 12, 2007 Report Posted November 12, 2007 yesterday i had some excellent monk fish liver sashimi with a delicious blue tinted sake. wonderful silver-pine aroma. sushi chef kept filling waitress' glass with his stash; i his glass with mine; the guy next to me all of us. then when mine and the guy's sake was gone, sushi chef brings out another of his unlabled stone bottles from under the counter. waitress behind me can get her glass out fast enough. all in all a good dinner, fine night with new friends. doug e lewis Quote
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