Happy belated Birthday to us...

[Brian]

Yes, I am pretty embarassed to have missed it myself, but the 6th August was the first post besides my own on this new NMB (by Stephen) and therefore I would regard that as the 1st birthday of this forum.

Yep..1 year old, and a lot of lost hair :D

 

No big speech, just a big thanks to all you members for making this a success, and wishes for many more (without so much hair loss! :lol: )

Huge thanks also go out to Rich T and Rich S for beginning this huge venture that I hope to continue, and to Stephen for the constant assistance. Lots more of you out there, but you all know who you all are

 

Regards,

Brian

[stekemest]

Happy Birthday NMB. You have become one of my favorite forums!

 

Thanks to the staff & all users.

[uwe]

1 year.......and still alive

Congratulations to us all

Please keep going this great board for a loooo.............oooong time :D

Uwe

[waynes]

Happy Birthday. Thank you to everyone for keeping this forum such a great place to learn, and the admin ,past and present, as well as moderators for doing such a great job. If it weren't for this forum I probably never would have found my last purchase (very glad I did).

[Rich T]

Well done and what a great 12 months. I'd light a candle but I have baked beans for lunch :-)

 

On a serious note, please remember we need to put Rich S at the top of the list as he was the original creator. My efforts were minimal and I just followed in th egreat mans footsteps.

 

I trust Rich is well and still reading quietly.

 

cheers

 

Richard

[Jean]

Happy birthday to all of you my friends around the world.

 

A special thought to Rich S., a standing ovation to Rich T., Brian, Stephen and all the pillar members (Koichi, Guido .....)

 

Tonight I shall celebrate this birthday with a special dinner :

 

Foie Gras and Sauternes

Lobster with scalopped foie gras, sauce porto and White Burgundy (Meursault)

Cheese

Home made Chocolate cake with Mas Amiel.

 

Exceptionnally, for this birthday, I join the Recette of the Lobster with foie gras (special Milt)

langouste au foie.pdf

[John A Stuart]

Hi All, A year already?!! How time is flying, must be the company. Here's to many more, John

BTW, Jean, Votre image de la langoustine et la recette sont à l'envers. Le pdf tourne ce dossier cependant. John

[Jean]

John,

 

Cooking requires some effort (even if it is rotating the .pdf file) :lol:

[Stephen]

file is it still will not open for me. i should not look at it anyway, id gain five pounds by proxy

[Jon Fury]

file is it still will not open for me. i should not look at it anyway, id gain five pounds by proxy

You need 'Adobe' Stephen and the ability to read inverted French. :lol:

 

Great site and thanks to everybody,I learn something new every day here.