1tallsword Posted June 24, 2014 Report Posted June 24, 2014 Just picked this Wakizashi up and is the latest addition to my collection. Yamashiro, 2nd generation hisamichi. signed Omi no Kami Minamoto Hisamichi. very beautiful beefy blade..posting pics for your study.. Enjoy! ,,, Jeremy scott. Quote
1tallsword Posted June 24, 2014 Author Report Posted June 24, 2014 more pics, cheers folks,,, Jeremy scott Quote
Brian Posted June 24, 2014 Report Posted June 24, 2014 That is indeed stout. A real beefy blade. Nicely done mei. Looks good. Thanks for sharing. Brian Quote
ancientnoob Posted June 24, 2014 Report Posted June 24, 2014 I am just loving the mei art on this piece. Gorgeous. Quote
cabowen Posted June 24, 2014 Report Posted June 24, 2014 Sori seems a bit deep for this smith/period but I agree, looks nice! Quote
1tallsword Posted June 24, 2014 Author Report Posted June 24, 2014 thank you to all and your comments. thank you chris for your comment. Quote
Dr Fox Posted June 24, 2014 Report Posted June 24, 2014 Jeremy Have I missed a post? I see Chris comment on sori, did he comment on mei? For me great looking blade! Quote
1tallsword Posted June 24, 2014 Author Report Posted June 24, 2014 sorry my bad. i have edited out my error Denis .. once again except my apologies.. I miss read what chris was saying.. sorry chris , chalk it down as a novice brain fart.. :lol: thank you Matt,Brian,Nathan, Denis and chris and all others to come for taking the time out of your day to tune in and give such great compliments. I do know what you mean chris about the deep sori or (curvature of the blade), sorry i miss read what you were stating before this is another feature about this blade i like, I have a hiromasa blade made eisho (1504) and it is very close to this blades curvature, . this blade caught my eye not only for the quality of the blade and mei art but also because as Brian put it stoutness and beefy, having only a 18 inch cutting edge its blade is 1/4 inches thick and 1 1/8th inches wide.. and keeps that through the blade! very cool for sure. Jeremy scott Quote
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