Mark C Posted July 22, 2007 Report Posted July 22, 2007 Hi all, Picked up this Kozuka a while back and noticed that it's the same on both sides Has anyone seen anything like it before ? I think someone has soldered two fronts together. Opinions/ideas anyone. Many thanks for your help regards mark Quote
nagamaki - Franco Posted July 22, 2007 Report Posted July 22, 2007 hi, typical of a kitchen knife handle. Quote
Brian Posted July 23, 2007 Report Posted July 23, 2007 Agree with Franco, When the demand for sword fittings wasn't there anymore in the Meiji period, then the fittings makers turned to making anything else they could. Many kozuka makers turned to those fancy kitchen-type knives that use a regular cutlery knife blade, and on many of these we see these double sided kozuka. Not very sought after I'm afraid, kind of mass production. Brian Quote
Mark C Posted July 23, 2007 Author Report Posted July 23, 2007 Hi Franco and Brian, Thanks for that, just I'd never seen one before. I'll put a sharp knife in it and give it to the wife to peel vegatables with :lol: Kind regards mark Quote
Carlo Giuseppe Tacchini Posted July 31, 2007 Report Posted July 31, 2007 Hi all. This is not a kitchen knife ! :lol: Well, I know it's crap, but I found it in a quiet good mount. As the matter has arised... I just wonder who's pictured there and if the kanji have any meaning. Quote
nagamaki - Franco Posted August 1, 2007 Report Posted August 1, 2007 Hey Carlo, well, it sure took you long enough to find it now, when it comes to things nihonto there are almost always exceptions to every rule to be discovered. but, maybe not so fast the real question is, is that a double sided kozuka that found a ko gatana or a ko gatana that found a double sided kozuka? Quote
Carlo Giuseppe Tacchini Posted August 1, 2007 Report Posted August 1, 2007 Yeah, totally agree that's a fake but I was thinking what the hell passed in the mind of the maker when he depicted that archer... The mounting of the Sunnobi Tanto which this kozuka is on, has been looted and I think nothing of the original remains other then the Menuki and possibly Fuchi/Kashira... Quote
Ludolf Richter Posted August 1, 2007 Report Posted August 1, 2007 I have a very similar one.Ludolf Quote
remzy Posted August 21, 2007 Report Posted August 21, 2007 Bottom line, if it has chickens, it has to be a kitchen knife! Quote
Thierry BERNARD Posted August 22, 2007 Report Posted August 22, 2007 some examples of these knives http://www.trocadero.com/ancienteast/it ... 85341.html http://www.trocadero.com/galeriehafner/ ... 08142.html http://www.trocadero.com/2ezr/items/452 ... 52710.html Quote
Carlo Giuseppe Tacchini Posted August 22, 2007 Report Posted August 22, 2007 Most are nicer then mine... :? Quote
Carlo Giuseppe Tacchini Posted August 23, 2007 Report Posted August 23, 2007 I like yours too, its pretty! Want to make an offer ? :lol: Just kidding. Quote
johnb Posted August 24, 2007 Report Posted August 24, 2007 Depending on how they are manufactured, it is possible to file one side of these cutlery handles flat. Then you end up with a kodzuka handle. Quote
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