Hi All,
Many thanks for the respectful guide and insights for my Shinken purchase. I respectfully agree with all of your points.
I am here to learn, so I apologize beforehand if I seem a little amateur asking silly questions
My school is the Toyama-Ryu school, where I practice. So, technically, we have an Iaito for Kata practice and a cutting sword for Tameshigiri Tatami Cutting (without bamboo core).. I do see my seniors practicing with their Shinken swords though.
The sword I was concerned of had a Bo-Hi on it. As for sharpening, I ALWAYS and will ONLY send it to a professional in Japan for it. Even if it costs $$$$, oh, and yes, it costs a lot to maintain a blade nicely. I do not encourage people to sharpen their swords without the proper training and knowledge! (Replying to Michael)
I understand that the price is a factor, and I also respect the culture and traditions. My sensei encourages me to practice with a Shinken eventually.
As for timing, I am trying to learn more before my purchase and would love a visit to Japan just to do so (AND the best food haha).
I have a few blades in my collection, so from a collector's point of view, I would love to learn more about blade geometry, performance, and its practical usages.
Thanks for all the insights!
Charles