I am reaching out to request your valued insight regarding a katana attributed to Kencho, one of Chogi’s most talented students, from the Nanbokucho period.
https://drive.google.com/drive/folders/1Gq4PjjbG2COquNmAn3zPD29yWcFiuTZN?usp=sharing
Kencho’s work is often difficult to distinguish from that of his master, Chogi, due to the strong similarities in their styles. Indeed, many blades originally attributed to Chogi are believed to have been crafted by Kencho.
Kencho’s swords typically exhibit certain features derived from the Soshu tradition, including a broad and powerful sugata, a shallow sori, and a thick kasane with minimal hira-niku. The steel is often soft, composed of an itame-hada mixed with mokume, and exhibits a dense, tight grain with nie forming chikei—a notable feature, particularly given Bizen’s soft steel. In some works, one may observe utsuri, though it is not common. The hamon is usually nioi deki, with pronounced nie, and the ha is often rich in ashi and yō, featuring sunagashi, inazuma, and kinsuji activities in blades with an abundant presence of nie.
In light of these characteristics, I would be most grateful for your expert opinions on whether this katana in question can be confidently classified within the typical output of Kencho and Chogi. Does it align with the distinctive features associated with their works, or are there any notable discrepancies that would warrant reconsideration?
Additionally, I would appreciate any feedback on the overall condition of the blade and its authenticity based on the details provided. I am eager to learn from the collective expertise of this esteemed community.
Thank you very much for your time and insights.