Hello,
Really nice with some feedback. It raises some questions to me:
Mark G:
Thanks for your input. Could you explain to me, why you think the sword could be "suriaged"? You are right about the pictures, they could be less - sorry. But there are actually closeup of nakago, kissaki and hada amongst them. I took the pictures myself. The best I can do, Im no expert photographing Japanese swords.
Ted Teonold:
Thanks as well for taking your time. Your oppinion on Saiba is interesting too. -I have noticed this myself, but had my thoughts on that when nakago has been cut down, all the "mountings" (handle, habaki and everythings) moves, and must in some way give another look on nakago/yakiba/sabigawa, than a sword that nakago never was cut down? -sorry my english, hope you will understand what I mean. The other question that comes to me is that if you retemper a sword, is must have a cost for tempering, polishing aso. Why would someone spend that money? And if retempered, when do you think this eventually was done. Im just curious.
Sébastien:
Thanks to you too. Yes, had my thoughts on utsuri. Grabbed some of my books and there are some examples of it. But Saiba or sue-bizen is a good question then? I sure would like some comments on this as well?
Of course it is difficult to judge from pictures. I have seen some swords over the years myself, and nakago looks okay to me with the rust, when having it in my hands and think pictures might easily cheat a bit. BUT - I sure could be wrong as well - I have not been a collector for decades either and I greatly appreciate your oppinions. It gives some thoughts
Jimi