spanish men

anny idea about the age , type of hamon?

anny recomendation to find SHINTETSU?

looking the blade , what you guys think? early edo? style of hamon? i really bougth it bc i fall in love with the hamon line hahahah

whats means a lot of ware ?

so after seeing the photos , its a tired sword??? I dont see anny shintetsu , do you guys see something?

i share the photos , in the first one, on the hamon the steel is more darck but easy to see the ondulations of the steel i think this hamon looks like hako midare

but the hammon in the entire blade looks pretty and kind agresive hahaha

Unfortunately, I see a finer part, a little darker steel, what could be the middle steel, is this something fatal?

i really wont use it for cutting annything , first of all , i dont undertand what is a tired sword, i can understand that if you sharp for so many years , the hamon , the thickness and the steel will be disappearing. But looking this sword , i can see very nice hako midare hamon , and i dont see the core steel

i wont use it to cut ,,but have such a piece make me imagine thinks like that hahaha

i want to know if the diference of thick in the blade is a problem

Hello, today I received a wakizashi from the edo period. When I picked it up, I felt that the sword feels somewhat heavy on the tip. When I measured the thickness, I realized that the upper half of the sword is 0.5mm thick and the lower half is 0.43mm thick. Can someone tell me if this is a problem? I carry out cutting tests and I would like to use this sword but I don't know if the difference of 1mm can be a problem im talking about Im taling about diference in Moto-kasane , thickness in the mune in hira zukuri

this blade is hira zukuri , and yes , meaby the other owner tried to repair it

but mune hire is in both side of the blade ??