
mdiddy
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Everything posted by mdiddy
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If you can find an economic option, I bet the blade could be restored. I have had them like that and always wondered what kind of magic buffing wheel it took because showato steel is really hard, ask a polisher who has attempted a restoration on one. But, that kind of buffing can be replaced by a fresh polish, I've seen it firsthand.
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I have had several over the years. I still have at least one. The nicest though was the one we had from Plimpton's collection. Everything on it was mint. Also, on the ones I have had - particularly Plimpton's - the saya was the same or very similar to that on the oft-discussed 'souvenir' sword. Different furniture of course, but the same black finish.
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Yes! A must-do for collector's that participate in their auctions. Their customer service is top notch. It is a great experience.
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Late war type 3 in my local antique store, need advice
mdiddy replied to Bridges's topic in Military Swords of Japan
Yeah, I can think of about 1000 reasons why. Here's another one I dug up. Similar, but a little different flavor, yet with another crude nakago. -
Late war type 3 in my local antique store, need advice
mdiddy replied to Bridges's topic in Military Swords of Japan
Don't feel bad for me Dave, I paid a lot less than what I sold them for. Cha-ching. But that does give me some extra insight in knowing what they are truly worth. Not really what I collect per se, but if one is sourcing late war variants, ya kinda gotta embrace the misfortune? -
@Cricyvican To add to Ray's data, Seki is a city in Gifu
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That's correct, mostly likely a Seki-made showato. If you share pictures of the blade then happy to confirm.
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Looks like 渡辺吉武: Watanabe Yoshitake, a Seki tosho
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That's only if you pay with a card. If you pay cash you get a 3.5% discount. Pro-Tip: if you bid directly w/ RIA and pay cash you only have to pay a 17.5%-18.5% premium. @Bruce Pennington Another Pro-Tip: take the time to visit RIA in person when they have a lot of swords, they are one of the best museums. Exhibits are hands on and they are constantly rotating the items. Lots of opportunity for actual hands-on inspection!
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Late war type 3 in my local antique store, need advice
mdiddy replied to Bridges's topic in Military Swords of Japan
@Bridges I have had several of these and they have always had a low quality, crude blade in them (see attached photos). I think the chances of scoring an old nihonto in this kind of koshirae is extraordinarily low. I think it's more accurate to call the tsuba and saya 'crudely mass-produced' instead of 'civil'. @Bridges I don't like to comment on other peoples deals, but I would recommend being wary of some of the valuation advice you may be getting here. Feel free to reach out directly with questions, happy to help. -
I found another one from my archive. A gimei Yasutsugu with horimono. The sword was once owned by Dr. Compton and he gave it to his secretary as a gift.
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Just a head's up - that habaki belongs to a different sword
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Here is another one I dug up. A katana by Gassan Sadakazu in kyu gunto mounts with sankozuka-ken on one side (as well as bo-hi, goma-bashi + bo-hi on the other side, etc).
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I recall seeing that Mitsuoki at a well-known Liverpool dealer's house once upon a time. One of the best gendaito I have ever held.
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Yes, it is the mei. The nengo (right column) and the mei (left column) are on the same side of the nakago. On the other side is a lengthy inscription. I will share it in the near future, maybe a separate thread.
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Here is one I found, more or less completely intact. Also, mine features a copper habaki with a matching mon that was similarly gilded.
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The sword looks like a Muromachi-period Sue-Bizen katana to my eye. It has the length and shape similar to swords from that time, specifically katate-uchi for one-handed use. I have had nijimei Sukesada and Kiyomitsu with similar shape, length, workmanship, and nakago style. It is an old sword worth studying and learning more about. Some really good advice has been given on how to care and property maintain the sword.
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Kaigunto Seki Smith name please!
mdiddy replied to Bruce Pennington's topic in Translation Assistance
Looks like ___ ju Hattori Masahiro to my eye. The first kanji is hard to make out. Nice rayskin saya! -
Red Lacquer - Urushi - on Gunto
mdiddy replied to Bruce Pennington's topic in Military Swords of Japan
I think there is merit that some of the extra paint jobs were done by the Japanese during wartime. The Type 95 you cite makes a compelling case. The trick, or complication, will be to define what rules separate the post-war Western treatment (aka Bubba job) from the war-era Japanese treatment. I would recommend not limiting your analysis to red urushi either. There are many other colors to consider - e.g. black painted Type 95's, bronzed Type 95's, etc. I've handled very many with different paint schemes. One of them was a Shodai Hisamichi katana in Type 98 mounts w/ family mon. The blade had been dipped in red paint(?) and was coated at the kissaki and monouchi, mimicking usage. Pretty sure that was not war-era Japanese treatment, even if it had a healthy dose of red. Here's another I handled earlier this year. The orange was actually pretty well done. Bubba job? -
I agree, same here. The condition just doesn't want to yield many additional clues. I can't see much more from these, but do see the dark outline of the hamon in places. Here is one of the previous pictures showing the nioi guchi.
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A few close-up pictures of the middle of the blade both sides, try to bring out the nioi guchi and hamon if possible (not ever an easy task). If it's mostly showcasing top-notch grinder workmanship, don't spend too much time on photos. There is no guarantee that we will be able to tell you more than we already have. But, happy to try. At first-glance, I would not recommend pursuing a restoration. Even if it's a gendaito with nice workmanship, economically it's not worth restoring. That said, if you paid estate sale / yard sale prices, you still scored a great deal regardless of the condition. Kudos!
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Kudos to a fantastic gendaito, don't see that kind of sugata everyday. Very nice...and rare.