Dear all,
This is my first post as a new member to the message board and it is about 'foreign steel' used for blades. I am particularly looking at Echizen blades around the Kanbun period, Yasutsugu and Kanetsune groups in particular. I would be very interested to know where they were sourcing the steel and was it specifically imported for this purpose. It obviously held some importance as various smiths signed their nakago stating that the sword was made with such. Was this more about fashion and trend demanded by the clients or was it a sales pitch!!? or indeed did it make excellent blades and therefore worth noting? any thoughts on this would be appreciated. I hope this is acceptable as a first post to the group, apologies if this topic has been covered in the past.
thanks in advance
David Fuller