Barrett Hiebert
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Everything posted by Barrett Hiebert
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Geraint, No, you didn’t miss anything. I do have a video from the consignor. I am waiting on more detailed pictures. I just wanted to double check. I thought that one of the pre-determining factor for Juyo relevant to this sword was to have a healthy amount of space between the hamon edge and cutting edge. Just seen different blades with more space between the two, so I am trying to understand the nuances. Thanks for answering my question. Best regards, Barrett Hiebert
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Good day, Does this sword have a healthy cutting edge between the hamon? https://japanesesword-shoubudou.com/products/detail.php?product_id=157 Also, this sword would eventually be used on foot if fallen off the horse or on foot to cut the horsed samurai? PS. Thanks Chris W for the reminder. Best regards, Barrett Hiebert
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Thanks all for the pics.
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Hello all, I'm trying to find any tachi, katana with lots of sori for my own personal library. I've been scouring the internet with little luck. They can be of any curvature type, I would just like the sori to be in the extreme range. I do love lots of sori in a blade. Historical blades only please or modern blades of well renowned smiths. Cheers. Thank you all in advance for your help. Best regards, Barrett Hiebert