Dear Stephen!
Oh, no problem :-D
Yes, has spots of rust but in live not so big.
The blade work well at the tameshigiri (no hagire, beafy and strong blade).
I think i hold it to me.
Thanks for everything.
ATBTY
Peter
ps.:
Dear Marius!
No. Was not to much. The polishing was my work, but i didn't want to lost to much meat. Old days used at so that flaws red urushi lacquering. For practice will be great to me. Thanks for your opinions and your kindness. ATBTY. Peter
Dear Jean!
Thanks. I understood your answer but i agree to You, that this blade work well at cutting practise. The tsuka not usual shape. At this shape the cutting faster a little bit... I think if i have a little time nowadays than i'll make a new profile picure :-DDDD Have a great day, thanks again and ATBTY. Peter
Dear Franco!
Thanks. I think you'd right. But i'm a nobody :-D
Importantly to me at the polishing the cutting ability as the beauty. The blde has enough meat for a bigger polish. But never will be usable for cutting. This mean to me the "killed blade". Now just ugly ))))
I think i hold myself... Thanks for your opinion and ATBTY. Peter
Dear All!
Thanks for every member attention.
ATBTYA
Peter