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Alex A

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Everything posted by Alex A

  1. I once found it difficult to capture a blades true sori in a pic, came across exagerated, more like a banana 2.86cm does not sound too epic curvature. Get someone to take a look at it, in hand.
  2. Thanks Shannon, appreciate you taking the time to share your findings, very interesting.
  3. What i like about this particular blade is that both sides of the hamon stand out as excellent Often with chogi, one side of the blade is far better or more interesting than the other side or there are parts of the hamon that go rather dull in places. Great sword. Never really read much about blades being better on one side than the other, might be a decent topic.
  4. Always like to see good Sukekane (and others) Choji. Like looking into a fire. Very nice, http://www.sword-auction.jp/en/content/as19312-刀%EF%BC%9A備州長船住横山祐包明治ニニ年二月日友成五十八代孫-katana-bishu-osafune-ju-yokoyama-sukekane
  5. Shinshinto Naomitsu for both. Sorry, couldn't resist
  6. Maybe it was carried around in a gun case. Seriously,.dont know much about these fittings but this looks like it was put together and left in a box in the attic.
  7. Not easy to get a good idea of the steel from pictures but now wondering. Difficult from images, looking at the jigane, I cant help thinking if this blade was made from a steel that wasn't his usual.
  8. Well, that comes as a big surprise. Once owned a Naokatsu and spent a good while looking into his work, im done with this infernal hobby! Shows how difficult kantei can be without seeing the whole blade. "Shinshinto is dull", i will now ignore.
  9. Does not look Shinshinto to me. At first glance I was thinking Nobukuni line (but thats not an answer, cant make it fit) This may take a while
  10. That makes me think Edo. Il go with Hizen Masahiro, copy of an older works.
  11. Ok, cheers
  12. Nakago pic Kirill ?
  13. Same way as us, but with a lot more knowledge and resources
  14. Another point, risky from an health and safety point of view. Might get knocked over, visitors mess with it, etc etc
  15. Some desirable swords in the sales section at the moment Im trying not to look, bad timing for me, but hopefully another time.
  16. One of the things that can get annoying about Ebay is a sellers unrealistic expectations, but this one is in another dimension
  17. Thanks all for your replies so far, appreciated. I have a blade here that dates to around 1750, typical length, but slender, likely was never more than 6mm Kasane, that's what got me a wondering about original weight. Lighter, but still more than adequate for the job. Never thought about it much before, i guess for the most part it was a one size fits all from most schools, but then the fussy customers with their exceptional requests about weight and length. John, id totally forgot about Keicho Shinto sugata, i do wish info would stay upstairs. Cheers all.
  18. dunno, I like to watch a football match on tv
  19. Thanks John. With regards Edo blades, ive not given much notice to the thickness up until recently.
  20. In contrast to heavy blades from the late Muromachi period etc, occasionally we see lighter blades. Im not talking about overly polished blades, just blades from the Edo period that where particularly slender to start with. I see no reason why smiths might not get a request for a custom order lighter blade, just wondering if there is any evidence anywhere to suggest this is the case ?. A thinner blade, lighter. From a street fight/duel type scenario, im assuming a lighter blade would be preferred, as lets face it, only takes one strike. Maybe one for the iaido guys.
  21. Nice blade, especially as a starter, mumei really has a way of getting you more involved. Some interesting features, seems a decent amount of clues.
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