Alex A

Now affectionately, the riddler

What's even more crazy is that you have actually stated you have seen them!!!!!!!!!!!!!!!!! Re-read your posts................Kamakura

Jacques, I find your ignorance astounding, really do. Do you not think out of the millions of blades produced that some made it all the way to the present day without being polished to death Some may have just seen a present day polish. Occasionally, real oddballs turn up that make you think, wow. As said, not spending all day looking for these oddballs to please you. Your very narrow minded.

Jacques, this what you do. You sit on a very tall horse coming out with all kinds of riddles, like the Riddler off Batman and when you don't get your way you become insulting, like a spoilt brat You share stuff from books, i share stuff i see There is a difference, your lacking in knowing what is out there.

Jacques, it is early Edo. https://www.samuraishokai.jp/sword/22616.html As said, got better things do, you take a look about and you may be surprised

See above, not spending all day searching just to please you

5 mins on internet Early Edo

Jacques, every so often when looking at sales sites i notice old swords with healthy hamachi, nothing new. Maybe you don't look often enough Would rather base an opinion on the entire blade then just focus on the hamachi or mekugi ana, sigh.

Aye, we need better pics. If the work matches that of a smith but the mei looks dodgy then there is always a possibility of Dai-mei or drunk smith

Seen papered old swords with a surprisingly healthy hamachi, more research needed. Also, to go to the trouble of making a Showato resemble a wak of a really obscure smith strikes me as a lot of bother for nothing.. Some dimensions above Jacques, not all

Well no, not if the smith filed the ana. You do come swords with burrs and ultra crisp edges to the ana where it is obvious they where drilled. Difficult unless excellent high res images. To pull up examples i would just go on Aoi and look at WW2 era blades etc, as a speedy way to view. Quick example, drilled 1860. Never going to look at these holes and wonder if they were punched or not.

One obvious feature that is well know on drilled ana and the only thing i look for.........................Burrs Lets face it though, not always present for obvious reasons.

John, could do with better pictures of your blade, then over the weekend sure there are some that if they get a spare minute will take a closer look. cheers. Machi-okuri or not is always a subject that gets folk harassed Hence why i started the thread below .... With regards hamon, to know if a blade is machi-okuri or not you really need to compare with UBU examples of that particular smiths work. Folk often assume that if the hamon runs into the nakago then the blade has been altered but its a fact that an hamon running into the nakago is not uncommon for a number of smiths. A few clues to show a sword is machi-okuri...... TWO ana (though as pointed out by Jacques, ONE ana should whoever owned it have the new tsuka made to fit the original ana). Folk give opinions based on the information they have picked up over the years, seen enough Machi-okuri on single hand Bizen swords to form that opinion. A change in the yasurime/patina. If you look at UBU blades that have not been messed with, although sometimes worn you will notice a pattern as to where these features end on the nakago. If shortened then you may see a disturbance that stands out. Look at some very old swords that have had machi-okuri done in later life and sometimes it is obvious. Not always straight forward though as it depends on the level of finish when a blade was shortened and the level of corrosion/wear ever since, just clues. Below, randomly picked 2 nakago that are what you look for when UBU. Look where the yasurime/patina end and compare to a blade that is obviously machi-okuri I do wonder sometimes though why folk don't allow for variation to rules and start arguing, nothing is straight forward in this hobby, there are always curve balls, so to speak.

Thanks John, Would forget about the machi-okuri and just concentrate on whether the work matches that of the mei or that of Takada and take it from there. Christian, you said it looks good, did you look into it ?

Jacques, get your point about 2 mekugi- ana not always being a sign of machi-okuri. Though with machi-okuri there is 2 mekugi-ana in lots of examples. A new tsuka would be needed. No doubt there are examples with just one ana. Lots of variation out there. Its not a one size fits all scenario.

Aye, machi-okuri http://www.ksky.ne.jp/~sumie99/suriage.html What is the actual length of your wak ? Ps, all this is very difficult from images,

Just to add, after a quick look Nakago Jiri, Yasurime good for Sue Takada. They were known for making thick blades and making swords that resembled other schools. Just a pointer to maybe look more in to.

Maybe looking more closely at the blade hada and hamon may add some progress, need better pics though.

If you see an "old style punched" mekugi ana, then you have to take it into consideration along with everything else available that a sword is telling you. Its the last thing you look at and you cant rely on it as some punched ana are that round and perfect (especially in images) they look drilled. In really old blades with obvious punched ana then they are great for backing up what the sword is already telling you. Good to see! You may come across a Shinto or Shinshinto blade with an obvious punched ana, who knows, perhaps the smith was out of drills lol and just thought sod it, il punch it. etc. You may come across older blades with one drilled ana, perhaps an old punched ana was widened in later times.

Hi Mark, Think your brother and friends may be correct on age. The carvings are Horimono The blade has seen some polishes. It shows signs of wear, appears there is a remnent carving under the thick Bo-hi, hard to tell from images. The thinner carving looks to be quite worn Possibly masame hada mixed in within the blade, maybe, which may help you with a school. Need really good high res pics to see for sure. The blade is also worn at the hamachi. Horimono like this was common back then with schools such as Bizen, not that im saying it is Bizen as the blade requires a bit more research. Cheers

Bit baffled now as to what i saw in the Nanbokucho Nobukuni blades. Looked exactly the same as the image Jacques circled in red. In Aoi images it was obvious, a dark patch of steel with no grain at all, just flat. In the angled images they do, again stood out.

Never really give it much thought but pretty sure ive seen Shingane in late Nanbokucho Nobukuni blades.

If you have not already read this John, worth a read as mentions quite a few combinations you may come across. https://markussesko.com/2013/09/14/the-secret-world-of-mekugi-ana/ You know what, i think a sword would crack at the hamachi area before a well fitting mekugi peg broke. There is a lot of force when hitting a target in that particular part of the blade. Mentioned it in another thread recently regarding hamon. Just look at the many wakizashi that are out there made from shortened katana. I get what they are saying in the article regarding koshirae. From a thin tsuba and low fuchi to thick tsuba and higher fuchi in Edo times. The thing is though, its trying to fit everything everything into boxes. It dont work like that, there are too many variables. Anyways, another reason you may find another ana in an Ubu nakago. Read recently, and here is one such variable. One particular Edo sword school liked the mekugi peg dead centre of the nakago, dont ask me why as it did not say. So if for instance they came across a sword they liked the look of then no doubt they would change the sword to their preference. Be other reasons but for the most part i would assume the main reason for 2 or more ana on swords that are Ubu is simply a tsuka update, whether new or cobbled together. There must have been places where you could go and look through bucket loads of tsuka and get lucky with one that fits ok, for the poor Ronin. May be of interest to us these peg holes, but back in the day another hole under the tsuka was maybe not such a big deal (for the majority), more interested in just getting the job done. Could do with someone finding a good old write up on this subject. Forgot say, how long do we think a tsuka would last?, with weathering and wear and tear, im guessing not too long. Samurai had an habit of walking about and gripping the tsuka with the thumb over the top of the kashira. Ever wondered why you see see the odd sword now and again in old koshirae with the kashira hanging on for dear life or worn.

Hi John, Sometimes you see larger drilled holes. No evidence but sometimes i think they may have been drilled through existing holes as adjustments for fit. Also, got seppa thickness and if necessary could file the habaki for miner adjustments when swapping tsuba/tsuka

One thing i learned not so long ago. Had to drill holes through 6mm steel to make some brackets and bought some cheap "steel" drill bits off Ebay. With a modern drill started drilling away and low and behold got to 3mm and they started smoking, had to buy cobalt bits. Got me thinking about ana, thought to myself, wouldn't want to be drilling them unless really needed to. Dont know anything about the old Japanese drills but would find that interesting. Anyways, as mentioned elsewhere. Scavenging on a battlefield after a battle, no doubt if you came across something better and it fit, you might put it in your pocket so to speak. Only if you were using the family heirloom sword, otherwise you would just swap swords. Whether or not you could get a smith to drill you a new ana there and then i dont know. See them being really busy turning broken katana into waks and what not. You would just drill a new hole near the existing hole. Some folk mention that a new ana is needed when a new koshirae is fitted. No doubt that happened but you could use the existing ana could you not ?, simply mark the hole and drill. Sometimes you see really large round ana, maybe an adjustment. Anyways, just some early morn thoughts.