Luckily no pitting and very glossy when looking down the blade, but you are right, someone did take a buffing wheel and what looks to be some tool marks (right in front of the hibaki) from a runaway dremel or something nothing deep though, (people drive me nuts) I wiped down the blade with a cloth and it looks like the hamon follows the tip up and not through so possibly an actual wakisashi?
Also when I look down the blade I see no tool marks but what look like indents every half inch, very slight, possibly the hammer marks when it was forged? They are very consistant on both sides. Blade is smooth as silk with no felt imperfections from mechanical grinding or buffing, it is reall hard to get decent lighting with the cosmetic markins on the surface, makes a ton of contrast with the shot.
I was told to coat it with mineral oil, was going to get some tomorrow, sound correct?
Thanks again.