Hi gentlemen,
at the time I´am very interested in shinshinto blades, especially the ones made in bizen tradition.
Is there a good reason to produce muji hada? I mean the fact that the steel gets very hard sounds to me clear.
I can imagine that the blade will gets more difficult to temper. Also its much more work to produce such a fine grain.
So what is the reason for it? Shure in the very late edo period there was a radical change in producing swords, but is it realy just tradition?
I can imagine that the eye is focusing more on the hamon, in fact it does, but for practical use ... i dont now
One theory I heard is that some blades where made from old nails, so it was possible or necessary to end up in such a hada.
Or did the smithies in the late shinshinto period use a powerhammer?
Cheers
Ruben G.