Also, in reference to the dealer, this was the first time I have dealt with him and he was very courteous and shipped very quickly. I agree with your comment though Did you see the Chinese gem right below this one? Also how do you tell If a blade is water quenched or oil quenched?
Thanks for the info Guys!! I have been trying to pour over Kanji tables but they make my head spin. I have a few Japanese pieces but am more knowledgable about German.
Hello, I just recenlt picked up this sword. Can anyone help me with the mei? It has a 20" blade, has two holes in the tang, and is in full military mounts
any help would be appreciated
thanks
Brian