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Mike

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Everything posted by Mike

  1. Thanks guys, couldn't agree more, though I will be sure only when it arrives. I didn't realise the photo will turn up so small, sorry about that. I will post better photo within few days. Pete, your comment about Yagyu is interesting I had that filling too, though I don't really think it is Yagyu. Mike
  2. The 2 colors on finesword tsuba represent day and night, the mei is Tadaaki (not sure). As for the rate it is roughly 1$=120.5 JPY. Nice tsuba. Mike
  3. I forgot to say that the measurements are 8.4 X 8.4 X 0.45 cm. Mike
  4. Hello, this is late edo tsuba I have purchased lately. I would like to have members thought of the maker's school. I hope that the quality of the photo is enough. Thanks, Mike
  5. Why buy fake sword from China? Mike
  6. What an amazing tsuba, just breath taking. Mike
  7. Hi, looks to me like cast tsuba. I bought my first tsuba in at a flee market near shrine in Tokyo, and it was cast one, it is not unlikely that your mother got from Japan. Mike
  8. Mike

    photo kantei

    As a beginner I took this challenge with hesitation, but I guess one has to start sometimes doing kantei in order to make progress. So, sugata looks to me late Kamakura or early Nambokucho. As the sword is shortened (as far as I can see) it should have been koshi zori and around 80-90 cm which fit the characteristic of this period, also somewhat chu kissaki is fit as well. As for school, ichimai boshi (as looks to me) indicates Soshu den as other wrote, but Nagayama in his book says that this kind of boshi usually appears in late Muromachi, but nonetheless I stick to late Kamakura. The hamon which looks to me based on o-notare also indicates Soshu den. As for smith I admitt that I took a long shot, and basically it is more of guess to Go Yoshihiro. I hope that I found out at list some of the characteristics , Mike
  9. Talking about modern tsuba, this guy is doing great job. Some tsuba are very hard to recognize as new from the photos. Mike http://home.a01.itscom.net/ryuken/main.html
  10. Mike

    blade shape

    Hi, I agree with Pete and John, looks like nginata due to the sugata. Mike
  11. Hi, see this thread http://militaria.co.za/nihontomessagebo ... php?t=1091, the few last posts dealing with masame hada on the mimi. Mike
  12. Thanks Henry and Ichi. I will surely consider double my insurance package Mike
  13. WOW, that is something. I envy you for that. With your permission I copied your post for future use . BTW how is driving in Japan for complete gaijin? Mike
  14. Mike

    Tsuba help

    Wait patiently 100 years, or give it to a pro restorer. Best is to leave it as it is. Just my 2 cwt. Mike
  15. Mybe the polisher had used some acid as part of the finish part of the process. Mike
  16. Hi, haven't ordered myself, but from others experience, it would be difficult to deal with the sword smith yourself, especially if you are not located in Japan and not talking the language. Try here they are reputable and honest: http://www.ksky.ne.jp./~sumie99/order.h ... ew%20Sword Mike
  17. It is an old way to post low estimate and attract possible buyers and make the bids higher. Mike
  18. Mike

    tsuba no 7

    Hi, I think the design is boar eyes. also about the school, can it be Heianjo? Mike
  19. Hi Stephen, Your sword, having been bought 20 years ago, is not likely to be Chinese fake. It looks like a simple Burmese dah, the saya is also typical to this kind of sword. So the guy who sold you the sword was probably right. Mike
  20. Mike

    help with mei

    Now all you have to do is post a photo of the mei :lol: , or am I missing something Mike
  21. Mike

    school please

    Hi, here is similar one, can't read the text as i don't have any book in hand. I think it is kyo, but I am still learning. http://www.db.fks.ed.jp/txt/20011.002/html/00018.html Mike
  22. You might consult with Bob Mccoy who is yanone collector and can be very helpful. He is the editor of To-Ron the monthly newsletter of NCJSC. His email as published on the newsletter is mccoy@mccoyweb.org. Mike
  23. No one will satisfy Gordon Ramsey Mike
  24. I have registered few days ago, it is great site and lot of info. Mike
  25. Mike

    Ricecracker.com

    Hi, I had the same problem, 2 years ago I sent them couple of email as I wanted to by some fittings. I have'nt got an answer up till now Mike
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