Hi Brian and all, I am willing to donate the translation of the kinko meikan as published by NCJSC, translated by Yumoto & Harvie, including the shipping cost anywhere. I know this is not much, but I hope it will help. Mike
Since it is genuine and old (agree with koto or early shinto era) you have to handle the blade with care, don't touch it with bare hand, nor clean or sharpen it. Don't clean the tang since it is clear indication for its age. Read and learn so so you will be able to appreciate what you have in hand. Mike
Rich,
Try and ask Bob McCoy or Fred Weissberg who are board members of NCJSC, as well as Ralph Bell. I am sure they can assist you. If you need their emails add. send me email to michaelb@mateor.com
Mike
It is a great book, very educating for me. The photos set very high standard. Looking forward to the next book on the series (whenever it comes :D ). Mike
It looks like a set of chop-sticks and utility knife. Such sets were used for travels. Many were produced a tourist objects, this one looks like that. Mike
Yep Martin, you got me, that's the oneI bought. Of course I don't mind you post it, it was me who should have done this. Anyway somehow I don't fell it is shoami, but the tsuba is on its way, so I will be able soon to inspect it closely. Thanks. Mike